How are you my precious unprivate diary???


Dah lama tak meluah perasaan dari hati turun ke keyboard. Yo! Yo! Yo! How are you guys. I've been worked for one months and 4 days? How do I feel? Urm... such a 'nice workplace'. And I believe one year later I loss my weight. Yahoo! Errr... #np_black pearl_silv3rt3ar. 21 years old I lived, I didn't expect to become a chef even though I am just only Commis 3. The work is v3ry hard. S0me people do said Wow! Chef? When you become a chef you must fight with you physical and mental. It must be strong enough. Our communication with the guests is very important. I cannot speak fluenty in English but we have to  tried our  best. I want  to  be the  best person for  myself . Is that okay ? Yeah ... perfect! You know what Mr. Blogger? My team work, they are all man. At first, I feel so shy and don't know what to do.

Executive Chef : Chef Zam
Executive  Sous Chef : Chef Din

Senior Sous Chef : Chef Wong

Chef de Partie : Chef Hasrul, Chef Razak

Demi Chef : Chef Wan

Commis I  : Chef Shakub, Chef Zaki
Commis II : Chef Ambri, Chef Yusuff (1 year), Chef Ammar (4 months)
Commis III : Chef Zah  (then it's me =<)

This is the first teamwork who work under first outlet where we call Sands Kitchen. In Sands Kitchen, there is western and asia kitchen (hot&cold). There is no specification kitchen for us. All in one. We can do hot and we can  do  cold  food. Sands Kitchen is the busiest outlet. There is more outlet such as Saffron, Rhu and Sunset.

#i miss Staff @Westin, Langkawi  especially Chef Nazaruddin who taught me a lot and also Chef - Din, Pon, Aboy, Nazri, Ein, Yves, Chin, Paan, Malek, Amin, Sarah, Ina, and Eddie. I miss my co-friends too, Fadz, Erna and Shalini.

Good Night. #esok kerja

Anneyo! Do come again. XoXo

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